Great selections of fresh local seafood. Great lunch and dinner menus with late night events on the Rooftop Bar. And good luck eating just one. Lastly, it's a good idea to have on hand Band-Aids and antibiotic ointment because, well, accidents can happen. Mexican A family-owned and operated Mexican grill and coffee bar.
Estimate one bushel per 6 to 8 people. To steam, bring water to a boil in a large stockpot with a basket insert. After dark, dine under the stars in the open-air climate controlled rooftop cantina. Benedicts, omelets, quiche and baked dishes are out of this world. The restaurant uses produce from its own farm. Live music with a great beer selection. Tina Toomer, owner of the Bluffton Oyster Company, shares tips on cooking up our favorite bivalves. Highlights include fried chicken and waffles, turkey sandwich and Thai shrimp salad. Additionally, it features specialty craft beers and music memorabilia spanning the decades. Southern comfort meets unpretentious sophistication. Great selections of fresh local seafood. Watch the hibachi chef prepare your meal to order from a selection of fresh meats, seafood and vegetables. Photo courtesy of the Hilton Head Island-Bluffton Chamber of Commerce How to throw an oyster roast Here's what you need to know about how to throw a Lowcountry-style shindig — from the right tools to calculating the proper number of oysters-per-person. An authentic Italian eatery similar to ones found in the Italian neighborhoods around Philadelphia, where the Fazzini family moved from. Check frequently to see if they pop open. Chef Richard Canestrari and pastry chef Ally Rogers have developed a strong local following, serving upscale food in a bar-like atmosphere. A good time will be had by all. Their menu changes daily, but one item you can count on is the scrumptious fried chicken. Early bird special from 6 to 8 a. Burgers Award-winning gourmet burgers. The Shrimp Pad Thai is amazing. Not valid with other offers. A fantastic place to be at sunset. Eat inside, out on the deck or at the expansive outdoor bar. Everything is locally sourced.
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Restaurant Tour with the Men Who Dine
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